10-12-2015, 03:40 PM
I totally misread that first sentence as "and grown ass men know how to cock!"
It took me a bit to understand why that was followed by recipe talk...
ANYWAY
Basic crepe recipe (more for beginners than for someone who knows his stuff, but I think some might like to know
Ingredients:
1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt, 2 tablespoons butter (melted)
Prep
10 minutes
Cook
20 minutes
Ready In
30 minutes
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
It took me a bit to understand why that was followed by recipe talk...
ANYWAY
Basic crepe recipe (more for beginners than for someone who knows his stuff, but I think some might like to know
Ingredients:
1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt, 2 tablespoons butter (melted)
Prep
10 minutes
Cook
20 minutes
Ready In
30 minutes
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
![[Image: Fromm.gif]](http://s7.postimg.org/gk03y9xjv/Fromm.gif)